Dewi, Eko Nurcahya, Fakultas Perikanan dan Ilmu Kelautan Universitas Diponegoro, Indonesia

• Vol 15, No 2 (2019): Omni-Akuatika November - Research Articles
  Carrageenan and Garlic Essensial Oil Edible Film as Protective Coating on Catfish Sausage
  Abstract  PDF

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