Dewi, Eko Nurcahya, Department of Technology Fishery Products, Faculty of Fisheries and Marine Science, Diponegoro University, Indonesia

• Vol 14, No 3 (2018): Omni-Akuatika November - Research Articles
  Change of Fatty Acids Compositions (Omega 3, 6, 9) from Milkfish (Chanos chanos Forsk) Bekasam Fermented with Different Carbohydrates Sources
  Abstract  PDF

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