Jasmine, Claudia

• Omni-Akuatika Special Issue 2nd Kripik SCiFiMaS - Research Articles
  Study of Proportions Seaweed Eucheuma cottonii L. and Cooking Time on Quality of Functional of Seaweed Dodol
  Abstract  PDF

Omni-Akuatika by Fisheries and Marine Science Faculty - Jenderal Soedirman University is licensed under the Creative Commons Attribution 4.0 International License.